{"id":1277,"date":"2020-01-17T11:08:41","date_gmt":"2020-01-17T10:08:41","guid":{"rendered":"https:\/\/hebergement-responsable.fr\/forchy\/chocolate-marquise\/"},"modified":"2020-01-22T12:53:11","modified_gmt":"2020-01-22T11:53:11","slug":"chocolate-marquise","status":"publish","type":"post","link":"https:\/\/forchy.moovsit.fr\/en\/chocolate-marquise\/","title":{"rendered":"Chocolate marquise"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-873\" src=\"https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-marquise-chocolat.jpg\" alt=\"\" width=\"800\" height=\"492\" srcset=\"https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-marquise-chocolat.jpg 800w, https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-marquise-chocolat-510x314.jpg 510w, https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-marquise-chocolat-300x185.jpg 300w, https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-marquise-chocolat-768x472.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>Ingredients :<\/strong><\/p>\n<ul>\n<li>1 rectangular Forchy sponge cake<\/li>\n<li>220 g de cream dessert<\/li>\n<li>200 g melted chocolate<\/li>\n<li>Chocolate vermicelli<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation :<\/strong><\/p>\n<p>Cut the crust of the sponge cake and slice the cake in equal two parts.<\/p>\n<p>Spread the two parts with jam et put one on top of the other.<\/p>\n<p>Melt the chocolate on a low heat with 2 dessert spoons of water. Once the chocolate is melted, coat the sponge cake with melted chocolate.<\/p>\n<p>Then, sprinkles the cakes with vermicelli.<\/p>\n<p>Once the chocolate is cooled, it is ready to eat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients : 1 rectangular Forchy sponge cake 220 g de cream dessert 200 g melted chocolate Chocolate vermicelli &nbsp; Preparation : Cut the crust of the sponge cake and slice the cake in equal two parts. Spread the two parts with jam et put one on top of the other. Melt the chocolate on [&#8230;]\n","protected":false},"author":1,"featured_media":874,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66],"tags":[],"class_list":["post-1277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate marquise - Forchy<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate marquise - Forchy\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredients : 1 rectangular Forchy sponge cake 220 g de cream dessert 200 g melted chocolate Chocolate vermicelli &nbsp; Preparation : Cut the crust of the sponge cake and slice the cake in equal two parts. 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