{"id":1273,"date":"2020-01-20T02:58:10","date_gmt":"2020-01-20T01:58:10","guid":{"rendered":"https:\/\/hebergement-responsable.fr\/forchy\/white-chocolate-mikado\/"},"modified":"2020-01-22T12:51:00","modified_gmt":"2020-01-22T11:51:00","slug":"white-chocolate-mikado","status":"publish","type":"post","link":"https:\/\/forchy.moovsit.fr\/en\/white-chocolate-mikado\/","title":{"rendered":"White chocolate Mikado"},"content":{"rendered":"<p>For a dozen of Mikado<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients :<\/strong><\/span><\/p>\n<ul>\n<li>1 Pound cake Forchy P\u00e2tissier 275g<\/li>\n<li>150 g of white chocolate<\/li>\n<li>100 g of strawberry \u201ccandy melts\u00a0\u00bb<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-906\" src=\"https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-mikado-maison.jpg\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-mikado-maison.jpg 1000w, https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-mikado-maison-510x383.jpg 510w, https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-mikado-maison-300x225.jpg 300w, https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-mikado-maison-768x576.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the oven \u00e0 140\u00b0 C.<\/p>\n<p>Cut the edges of the pound cake.<\/p>\n<p>Cut the pound cake in length like a strip.<\/p>\n<p>Put the strip with spaces between each on a baking tray covered with baking paper.<\/p>\n<p>When the oven is hot, put the baking tray and let toast 10 minutes still 140\u00b0C.<\/p>\n<p>At the end of the baking, put out of the oven the baking tray and leave it cool 30 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Coating :<\/strong><\/span><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-904 alignnone\" src=\"https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-mikado-maison-2.jpg\" alt=\"\" width=\"400\" height=\"533\" srcset=\"https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-mikado-maison-2.jpg 400w, https:\/\/forchy.moovsit.fr\/wp-content\/uploads\/2019\/11\/recette-mikado-maison-2-225x300.jpg 225w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Break the chocolate in pieces<\/p>\n<p>Melt the chocolate in a pan with a bain-marie and blend with a spatula. When the chocolate is melted, stop the cooking.<\/p>\n<p>Leave it cool during 5 minutes.<\/p>\n<p>Put a strip, and dip it in the chocolate carefully.<\/p>\n<p>Remove the excess by shaking gently.<\/p>\n<p>Put on a baking tray and put in the fridge during 40 minutes.<\/p>\n<p>Then proceed with the candy melts, melt the chocolate in a pan with a bain-marie and blend with a spatula. When the chocolate is melted, stop the cooking.<\/p>\n<p>Put in an icing bag and make backwards and forwards movement on the strip.<\/p>\n<p>Drop off a sugar heart. Let solidify in the fridge 1 hour and it is ready.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a dozen of Mikado &nbsp; Ingredients : 1 Pound cake Forchy P\u00e2tissier 275g 150 g of white chocolate 100 g of strawberry \u201ccandy melts\u00a0\u00bb &nbsp; &nbsp; Preheat the oven \u00e0 140\u00b0 C. Cut the edges of the pound cake. Cut the pound cake in length like a strip. Put the strip with spaces between [&#8230;]\n","protected":false},"author":1,"featured_media":907,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66],"tags":[],"class_list":["post-1273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>White chocolate Mikado - Forchy<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"White chocolate Mikado - Forchy\" \/>\n<meta property=\"og:description\" content=\"For a dozen of Mikado &nbsp; Ingredients : 1 Pound cake Forchy P\u00e2tissier 275g 150 g of white chocolate 100 g of strawberry \u201ccandy melts\u00a0\u00bb &nbsp; &nbsp; Preheat the oven \u00e0 140\u00b0 C. Cut the edges of the pound cake. Cut the pound cake in length like a strip. 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