1.0Forchyhttps://forchy.moovsit.fr/en/rich600338<blockquote class="wp-embedded-content" data-secret="WmaqZ2Lcq9"><a href="https://forchy.moovsit.fr/en/mont-blanc-cake/">Mont-blanc Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://forchy.moovsit.fr/en/mont-blanc-cake/embed/#?secret=WmaqZ2Lcq9" width="600" height="338" title="“Mont-blanc Cake” — Forchy" data-secret="WmaqZ2Lcq9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://forchy.moovsit.fr/wp-includes/js/wp-embed.min.js </script> https://forchy.moovsit.fr/wp-content/uploads/2019/11/recette-gateau-mont-blanc.jpg800571  Ingredients : 1 rectangular sponge cake 50g caster sugar 4 white eggs 300g of jam of your choice (apricot, strawberry…).   Preparation : Cut the crust of the sponge cake and slice the cake in equal two parts. Spread the two parts with jam et put one on top of the other. Beat the [...]